LESIZWE Sauvignon Blanc 2023

Cultivar: 

100% Sauvignon Blanc.

Winemakers Note:    

Intense aromatics of green peppers and cut grass on the nose. On the palate it is supported by hints of gooseberries and passion fruit and a well-rounded acidity. 

Wine of origin:

Western Cape, South Africa.

Vinification:

These grapes are harvested during the early morning hours at 23°B. Fermentation took place for 3 weeks in stainless steel tanks at 12°C. Extended lees contact then takes place for 4 months, with regular mixing
up of the lees. 

Food pairing:

Creamy pasta dishes or a mushroom risotto.

Technical Analysis: